Sous Chef - Newquay, Cornwall

Newquay, Cornwall
Posted 151 days ago
£26,000 - £28,000 pa
Closing Date: 31 January 2020
Full Time Permanent

Our client has a fantastic opening for an experienced and competent Sous Chef to join their hugely successful operation. You will have experience in producing quality food in a fast paced environment.


  • Salary dependent on experience, around £26,000 upwards
  • Full time , five days a week, straight shifts
  • Able to cook with fresh and quality produce
  • Great work / life balance
  • Relaxed environment with great team ethic
  • Chance to get involved with some great events / weddings too
  • Increased holiday allowance and other great perks


  • Able to work under pressure producing excellent quality food
  • Confident creating menus and new dishes utilising produce available alongside the Head Chef
  • Overseeing junior staff including training and support
  • Recruitment duties for the kitchen
  • Working with suppliers including ordering and negotiation
  • Supervising all food preparation and presentation to ensure quality and restaurant standards


  • Previous experience at Sous Chef level, whether this be fine dining / gastro / events environment. All experience will be considered providing able to demonstrate high quality results
  • A genuine passionate for cooking with fresh produce, able to bring ideas to the table and new dishes / specials
  • Able to motivate and inspire less experienced members of the kitchen
  • Confident with all food safety and health and safety regulations and rules
  • A team player but also able to supervise successfully and run service.

For full details please submit your CV.

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