My client is looking for a Junior Sous Chef to join their busy team. You will have ideally previous experience working in hotels or fine dining environments and have a passion for delivering excellent levels of customer service within the hospitality sector.
Package
- Good rates of pay starting at £12ph
- Share of tips (min £3 ph)
- Minimum 45-hour contract available
- Flexible shifts to sort commitments
- Ongoing training and support
- Career path
- Meals provided on shift
- Uniform provided
- Discounts and gym membership
Responsibilities
- Able to work under pressure producing excellent quality food
- Assist with creating menus and new dishes utilising produce available alongside the Head Chef
Assisting with recruitment of junior staff including training and support
- Working with suppliers including ordering and negotiation
- Supervising food preparation and presentation to ensure quality and restaurant standards
Requirements
- Previous CDP/Junior Sous Chef experience within high end food environment
- Confident using quality ingredients and producing food to a high standard consistently
- Able to motivate and inspire less experienced members of the kitchen
- A passion for the cooking
- Flexible to working hours
- A team player but able to work on own initiative
- Ambitious and career driven
This is an excellent opportunity for candidates to learn from the best and progress their career. Full support and further training to secure further qualifications.
Salary: £12.00-£15.00 per hour
Additional pay:
Benefits:
Experience:
Reference ID: HospRJSNwqy
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