Head Chef - Newquay

Posted 188 days ago
£35,000.00-£37,000.00 per year
Closing Date: 20 January 2022
Full Time Permanent

My client is looking for an experienced Head Chef to lead an excellent team in a busy holiday park kitchen focusing on high quality food at reasonable prices. Great opening hours of 8am – 8pm and a healthy 40-hour work week.


- £35-37k per annum salary

- 10% of salary performance-based bonus

- 40 hours per week

- 5 days out of 7

- Full time permanent contract

- Friendly working environment

- Working with local produce

- Onsite parking

- Discounts package

- Other great perks and benefits associated with this role


- Preparing and planning service and menu updates in collaboration with restaurant manager including breakfasts, lunches, specials, and the all-important Sunday Roast

- Working with front of house staff to ensure a great service

- Ensuring kitchen is clean at all times

- Following all guidelines in place to ensure kitchen is not breaching any health and safety regulations

- Able to deal with stock takes and ordering

- Customer service duties when required, talking to customers


- Proven ability of managing a busy kitchen producing high quality meals every time

- Thorough understanding of health and safety rules relating to the kitchen / hospitality sector

- Able to work under pressure and well as part of a team but also able to work alone and able to remain calm and not compromise quality

- Reliable and committed attitude to work

Please submit cv for full details.


Reference ID: HospRJS

Job Types: Full-time, Permanent

Salary: £35,000.00-£37,000.00 per year

Additional pay:

  • Performance bonus


  • Employee discount
  • On-site parking


  • Monday to Friday
  • Weekend availability


  • Head Chef: 1 year (required)

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