My client is looking for an experienced Head Chef to lead an excellent team in a busy holiday park kitchen focusing on high quality food at reasonable prices. Great opening hours of 8am – 8pm and a healthy 40-hour work week.
Package:
- £35-37k per annum salary
- 10% of salary performance-based bonus
- 40 hours per week
- 5 days out of 7
- Full time permanent contract
- Friendly working environment
- Working with local produce
- Onsite parking
- Discounts package
- Other great perks and benefits associated with this role
Responsibilities:
- Preparing and planning service and menu updates in collaboration with restaurant manager including breakfasts, lunches, specials, and the all-important Sunday Roast
- Working with front of house staff to ensure a great service
- Ensuring kitchen is clean at all times
- Following all guidelines in place to ensure kitchen is not breaching any health and safety regulations
- Able to deal with stock takes and ordering
- Customer service duties when required, talking to customers
Requirements:
- Proven ability of managing a busy kitchen producing high quality meals every time
- Thorough understanding of health and safety rules relating to the kitchen / hospitality sector
- Able to work under pressure and well as part of a team but also able to work alone and able to remain calm and not compromise quality
- Reliable and committed attitude to work
Please submit cv for full details.
IND5P
Reference ID: HospRJS
Job Types: Full-time, Permanent
Salary: £35,000.00-£37,000.00 per year
Additional pay:
Benefits:
Schedule:
Experience:
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