Full-Time Sous Chef - Newquay, Cornwall

Newquay, Cornwall
Posted 13 days ago
£25,000.00-£27,000.00 per year
Closing Date: 14 July 2022
Full Time Permanent

Full Job Description

Our client has a fantastic opening for an experienced and competent Sous Chef to join their hugely successful operation in a beautiful coastal holiday park. You will have experience in producing quality food in a fast-paced environment.

Package

- £25k - £27k salary dependent on experience

- Share of tips

- Full time, five days a week, 40 hours per week

- Able to cook with fresh and quality produce

- Great work / life balance

- Relaxed environment with great team ethic

- Reward and recognition schemes

- Holiday discounts for you, your family, and friends

Responsibilities

- Able to work under pressure producing excellent quality food

- Confident creating menus and new dishes utilising produce available alongside the Head Chef

- Overseeing junior staff including training and support

- Recruitment duties for the kitchen

- Working with suppliers including ordering and negotiation

- Supervising all food preparation and presentation to ensure quality and restaurant standards

Requirements

- Previous experience at Sous Chef level, whether this be fine dining / gastro / events environment. All experience will be considered providing able to demonstrate high quality results

- A genuine passion for cooking with fresh produce, able to bring ideas to the table and new dishes / specials

- Able to motivate and inspire less experienced members of the kitchen

- Confident with all food safety and health and safety regulations and rules

- A team player but also able to supervise successfully and run service.

For full details please submit your CV.

IND5P

Job Types: Full-time, Permanent

Salary: £25,000.00-£27,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Experience:

  • Chef: 1 year (preferred)

Reference ID: HospRJSNwqyTP

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